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Trans Resveratrol: Does it Really Work?Trans resveratrol is the name of a chemical that is made naturally by plants. It is formed when certain plants are attacked by bacteria and fungi and can be found in such foods as grapes, blueberries, peanuts, bilberries and the mulberry fruit. It was also found in the plant called white hellebore in 1940 and Japanese knotweed in the year 1963. In the year 1992 scientists started looking at this chemical and its link to possible health benefits from grape products like red wine. This item can also be made through manmade means and is often sold to the public in the form of a nutritional supplement. These supplements are usually made from the plant Japanese knotweed. Trans Resveratrol BenefitsWhen trans resveratrol is taken as a nutritional additive it is quickly metabolized by the human body and then eliminated making the supplements benefit short lived in the body. But tests with mice and rats have shown that it may help fight cancer as well as work as an anti-inflammatory. In these same tests it was also shown to lower blood sugar and helps boost the cardiovascular system. Unfortunately these tests in humans weren’t duplicated and while many experiments have been done, conclusive results have not been decided.Trans Resveratrol: What You Need to KnowTrans resveratrol is thought to have possible positive effects for human health by the fact that one human trial has come out positive. This trial, done with humans, showed that using it in a very high dosage can lower a person’s blood sugar by an impressive amount. Scientists have also seen through testing that they can extend the life of several animals (fish, mice, flies and worms). These animals were all fed a very high calorie diet similar to what many Americans would eat. The scientists hope to see similar results life extending benefits on people. Last Updated: September 1, 2010 |
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